Ingredients:

1 can garbanzo beans drained

1/4 cup tahini

1/4 cup EVOO

1/4 cup of water (water from the can of garbanzo beans works perfect!)

1 clove of garlic

1/2 tsp cumin

1/4 tsp salt

Juice of 1/2 lemon (plus lemon zest)

 Instructions:

1. Blend on low for about 3 minutes (the longer, the smoother and creamier!)

2. Top with a sprinkle of paprika, lemon zest and a drizzle of EVOO

PS if you make this delicious recipe comment, rate, or review in the comments below and don’t forget share or tag on Instagram @wethewell. I love getting feedback from you guys and I love seeing what you guys are cooking up!

Xx, Lauren