If you’ve been following my Instagram page @wethewell then you know I’m obsessed with using chickpeas in my salads and snacks to incorporate plant-based protein into my diet and these guilt-free chickpea cookies are the perfect sweet treat to curb those sugar cravings. Free of refined carbs and refined sugars (excluding the dark chocolate chips) these clean ingredient plant-based cookies check the box in every way and seriously taste delicious (ps my husband is obsessed with these)!

INGREDIENTS: 

1 (15) oz can of chickpeas (drained + rinsed)

1/2 cup raw creamy almond butter (creamy peanut butter also works)

1/4 cup raw maple syrup

3 tbsp tahini 

1/2 tsp pure vanilla extract 

1 1/4 tsp baking powder

Pinch of sea salt (plus extra for sprinkling on top before baking)

2/3 cup dark chocolate chips (vegan or regular work)

INSTRUCTIONS:

1. Using a blender, blend all ingredients excluding the dark chocolate chips on low-medium for 3-5 minutes (I like to make sure the chickpeas are super smooth and well combined)

2. Transfer mixture to a bowl and fold in the dark chocolate chips

3. Scoop one spoonful onto a greased baking sheet or sheet of parchment paper and pat down into the shape of a cookie...you should get 12 cookies out of this. PS this part is a little messy but perfect for those who like the batter!

4. Sprinkle with coarse sea salt and bake at 350 degrees for 8 minutes for a gooey center or 10-12 minutes if you like your cookies a littler crispier

5. After baking let the cookies cook for 5-10 minutes and enjoy!

PS if you make this delicious cookie recipe be sure to leave a comment, rate, or review in the comments below and don’t forget share or tag on Instagram @wethewell. I love getting feedback from you guys and I love seeing what you guys are cooking up!

Xx, Lauren